The wineries of Virginia’s Chesapeake Bay Wine Trail will host their fifth annual Spring Oyster Crawl Saturday and Sunday, April 22 and 23. Visitors can sample a variety of freshly prepared oyster dishes at participating wineries throughout the trail.
The Chesapeake Bay Wine Trail (chesapeakebaywinetrail.com) was voted the #2 wine trail in Virginia for 2017 by the readers of Savor Virginia Magazine (savorva.com). The magazine, formerly known as Virginia Wine Lover Magazine, recently relaunched to include more of Virginia’s craft beverages and artisan foods.
Read the rest of this story in this week’s Rappahannock Record at newsstands throughout the area, or sign up HERE to receive the print edition by mail and/or the e-Edition on your computer, tablet and smart phone.
