The 31st annual Reedville Fishermen’s Museum Oyster Roast will be held November 14 with a modified menu, a reduced ticket price and as a take-out-only event.
“This is the only fundraiser the museum will host this season, so please help us stay open by ordering a dinner—or two,” said director Lee Langston-Harrison.
The event will be conducted from 2-5 p.m. in the RFM/church parking lot at 504 Main Street, Reedville. The “Oysters To-Go-Go!” menu will include either a dozen roasted oysters, cold slaw and a freshly baked cookie for $25 per meal or an oyster po’boy sandwich kit which…
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