By Lawrence Latané
After 75 years of researching, recording and sharing history, the Northern Neck of Virginia Historical Society plans to make some with a party on November 22.
Northern Neck History on the Half-Shell at Ingleside Winery will feature chef Brian Oliff of Angelos Restaurant, frying his famous oysters as well as serving them raw on the half-shell along with a buffet of beef brisket, fried chicken and side dishes.
Tickets are $50 per person. Proceeds will support the organization’s expansion of its Montross research facility to accommodate its growing….
