Hatley Bright, head of the Rappahannock Community College Culinary Arts Program, will share information on how to use herbs from the garden, like parsley, sage, rosemary and thyme, when the Kilmarnock Garden Club meets at 1 p.m. Tuesday, July 15, at Kilmarnock Baptist Church, 65 East Church Street. She may have some samples to share, reported Rosemary Francis.
Hatley assisted in the development and creation of the Culinary Arts Program at RCC in 2007 and a….
