The Chesapeake Bay Croquet Club, 1860 Twiggs Ferry Road, Hartfield, will sponsor an all-you-can-eat crab feast at 6 p.m. September 16.
The event is celebrating the completion of the croquet club expansion, making Chesapeake Bay Croquet Club the world’s largest croquet facility, said Macey White.
The menu will include steamed blue crabs, country fried chicken, low country slow cooked pulled pork, baked beans, coleslaw, tossed salad and non-alcoholic beverages, all prepared by chef Andre Smith.
Tickets are $40 per person in advance and $50 at the door. Contact White for tickets, firstname.lastname@example.org.