When 2020 arrived, the food and beverage team at Indian Creek Yacht and Country Club (ICYCC) was riding the coattails of a successful 2019.
“We had a plan in place and were ready to deliver social and dining events oriented around our 65th anniversary season,” said sales and marketing/membership director Megan Stephens. “Then, like the rest of the world, we were thrust into the new normal of COVID-19.”
The club was required to significantly reduce its offerings, which resulted in reduced staffing, said Stephens. The management team, along with a few additional staff members, spent much of spring trying to do everything possible to connect with members, provide a feeling of normalcy and find a path forward.
“We are proud to say that the future of food and beverage at ICYCC could not be brighter,” said Stephens. “The team, led by food and beverage director Curt DeGraw, has developed…
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