Sunday, February 16, 2025
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Preorders accepted for Daffodils and Delicacies-Divine Dining

From left are Marilyn Hackett of Saluda, Deborah Brooks of White Stone and Mary Helen Morgan of Mathews.

The Gloucester Daffodil Club recently announced its cookbook, Daffodils and Delicacies-Divine Dining, will be available soon.

Daffodil lovers have shared their favorite recipes and love and knowledge of daffodils. The club is taking pre-orders at a discounted price until March 1, reported public relations committee chairman Anne W. Earman.

Hundreds of recipes are included with seven sections: appetizers and beverage, salads and soups, vegetables and sides, main courses, bread, desserts and miscellaneous. Many of the recipes will have a pen and ink drawing of a daffodil with a corresponding daffodil chosen by the recipe contributor.

International contributors include….

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