The Tides Inn will host Crustacean Celebration April 23 and 24.
Guest chef Eric Gephart of Kamado Joe Ceramic Grills will team up with Tides Inn executive chef Truman Jones for a welcome gathering Friday night, followed by a Saturday afternoon and evening of epicurean delights and demos dedicated to Chesapeake Bay blue crabs.
The event will begin with a Friday evening meet-and-greet reception in the resort’s new Chef’s Kitchen. Guests are urged to dress with the theme and will enjoy creative live cooked canapes, rosé and a signature cocktail.
The main event will take place on the resort’s shoreline…
