The Tides Inn recently announced the appointment of its new executive chef Alex Pasco.
Bringing over 10 years of industry expertise and a passion for supporting local purveyors, Pasco joins the team prepared to elevate the guests’ culinary experience, immersing them in local tradition and showcasing the fare of the Northern Neck.
His passion and vision for the Tides Inn promises a seamless evolution of the resort’s food and beverage program, as he works with the team to create robust menus and apply a fresh perspective to the Tides Inn’s time-honored traditions.
In his role, Pasco will lead Fish Hawk Oyster Bar and Chesapeake Restaurant Bar & Terrace. He also will oversee the Golden…