Bay Bistro To-Go opens in Kilmarnock

From left are Tyler Hartnett, owners Neal and Emily Hoar, William Smith of Blue Ridge Bank, Dorothy Mathers, chef Dale Ross and Candice Beasley.

Emily Ficklin Hoar and Neal Hoar recently opened Bay Bistro To-Go at 10 North Main Street, Kilmarnock.

“We offer a truly unique Bistro. You can order breakfast and lunch served hot and fresh from our kitchen, grab indulgent desserts, purchase a variety of items from our deli case, and be sure to check out our grab-n-go cold case that offers fresh made in-house salads, charcuteries and ready-to-heat dinners,” said E. Hoar.

“We also have an expansive selection of giftable foods, gourmet items, and will soon be offering craft beers and wines to pair with your meals,” she said. 

Head chef and general manager Dale Ross with 28 years of….

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