Stratford Hall recently announced that Kay Campbell will join the staff at the end of March as director of hospitality.
In this position, Campbell will have management responsibility for the range of hospitality operations at Stratford, including lodging, dining and food service.
Since June 2011, she has been the owner of The Fat Finch Café in Tappahannock, and built a successful and popular restaurant and catering business highlighting the product of the Northern Neck. She is closing the Café in order to accept the challenge of building a thriving hospitality operation at Stratford and enhance the historic site’s appeal as a destination…
